Bluebottle Beer® began in Pyrmont amongst Sydney's Fish Markets and on the doorstep of Darling Harbour. 

Prompted by our love of fresh seafood, and the lack of a truly complementary beverage to match the seafood dining occasion we decided to create the perfect boutique Australian beer to match. We enlisted the assistance of both a 'Chef's Hat' awarded chef and famed national food writer in Matthew Evans, and also one of Australia's most awarded master-brewers in Brian Watson.